Chef’s Taster Menu

Passionately selected dishes to emphasise different cooking techniques with flare and taste for your enjoyment

The management reserve the right af admission, minimum requirement are one main meal per person when dining


Lamb & Chicken Mango Glazed
Marinated pieces of lamb & chicken, roasted with pineapple, tomatoes and onions.
Served with coriander and mint dressing.

Maas Biran
Pan fried white fish, lightly spiced, with mashed potato.

Amuse Bouche (Chef’s Teaser)


Dakeswari Chicken
Strips of chicken tikka cooked in a creamy almond sauce with fenugreek leaves.
Served with Pillau Rice.

Mustard Naga lamb
Lamb stewed with lemon tempered with garlic, chilli, fresh tomato and mustard.
Served with Chapati.


Gulab Jamon
Served with ice cream.

(Alternative or additional desserts £4.95 per person)


Tea or Coffee


per person

Wine Pairing


per person

Entire table only

* If you have any allergies please advise a member of staff of intolerances when ordering.*

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