Chef’s Taster Menu

A Unique 4 Course Taster menu serving some of our famous dishes.



Lamb & Chicken Mango Glazed

Marinated pieces of lamb & chicken, roasted with pineapple, tomatoes and onions. Served with coriander and mint dressing.

Mass Biran

Pan-fried white fish, lightly spiced, with mashed potato.

Amuse Bouche (Chef’s Teaser)




Dakeswari Chicken

Strips of chicken tikka cooked in a creamy almond sauce with fenugreek leaves.

Served with Pillau Rice.

Mustard Naga Lamb

Lamb stewed with lemon tempered with garlic, chilli, fresh tomato and mustard.

Served with Chapati.



Gulab Jamon

Served with ice cream.

(Alternative or additional desserts £4.95 per person)


Tea or Coffee


Per person

Wine Pairing


Per person

*Entire Table Only*

* If you have any allergies please advise a member of staff of intolerances when ordering.*

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