The Journey

A Unique 4 Course Taster menu serving some of our famous dishes.

AMUSE BOUCHE (Chefs Creation)

 

POPPADOM

Served with a selection of mixed pickles, mango, onion, mint yoghurt.

PART ONE

We begin your journey with a selection of our chef’s favourite delicacies, made and cooked in our unique way.

Onion Bhaji

A house favourite using aromatic spices.

Vegetable Samosa

Delicate pastry parcels stuffed with vegetables & petit pois.

PART TWO

Tandoori trio of spiced minced lamb kebab, chicken breast & prime lamb marinated in yoghurt & spices & cooked in our clay oven.

PART THREE

Four dishes, carefully chosen from our house specialities.

Dhakeswari Tikka Chicken (Mild)
Fenugreek, butter, sweet almond creamy korma curry.

Rawalpindi Lamb (Med Hot)
Cardamom, cloves, dry red chillies, bay leaf, tomato & hint of sweet vinegar.

King Prawn Silcar Curry (Medium)
Delicately spiced king prawns served in an aromatic sauce.

Chicken Garlic Methi Bhuna (Medium)
Sauce of ginger, coriander, fenugreek tomato & onions.

Gulab Jamon
A traditional dessert of sweet dumplings with ice cream.

Coffee

Sides of saag paneer and bombay potatoes. All dishes are served with basmati pilau rice and a selection of naan breads.

£29.95pp

* If you have any allergies please advise a member of staff of intolerances when ordering.*

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