A Culinary Journey of Our Menu to Experience the Unique Flavours of Jashn.
AMUSE BOUCHE (Chefs Creation)
Served with a selection of mixed pickles, mango, onion, mint yoghurt.
We begin your journey with a selection of our chef’s favourite delicacies, made and cooked in our unique way.
A house favourite using aromatic spices.
Delicate pastry parcels stuffed with vegetables & petit pois.
Tandoori trio of spiced minced lamb kebab, chicken breast & prime lamb marinated in yoghurt & spices & cooked in our clay oven.
Four dishes, carefully chosen from our house specialities.
Dhakeswari Tikka Chicken (Mild)
Fenugreek, butter, sweet almond creamy korma curry.
Rawalpindi Lamb (Med Hot)
Cardamom, cloves, dry red chillies, bay leaf, tomato & hint of sweet vinegar.
King Prawn Silcar Curry (Medium)
Delicately spiced king prawns served in an aromatic sauce.
Chicken Garlic Methi Bhuna (Medium)
Sauce of ginger, coriander, fenugreek tomato & onions.
A traditional dessert of sweet dumplings with ice cream.
Sides of saag paneer and bombay potatoes. All dishes are served with basmati pilau rice and a selection of naan breads.
Price includes all of the dishes above.
*Full table only*
* If you have any allergies please advise a member of staff of intolerances when ordering.*
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