A Unique 4 Course Taster menu serving some of our famous dishes.
A must for gatherings of 4 people of more.
The management reserve the right af admission, minimum requirement are one main meal per person when dining
Appetisers of pappadums and pickles on arrival
Chef’s Vegetable Duo
Fabulous delicacies, selected to begin this culinary journey, all served in our unique way
Delicious famous crispy onion fritters
Vegetable stuffed with petit pois & baby spinach into pastry parcels
Chef’s Tandoori Trio
Fabulous delicacies of tandoori bite served in our unique way
Tikka Roast (Chicken & Lamb)
Tikka Roast (Chicken & Lamb) Mildly spiced, then roasted in the tandoor
Spiced minced lamb grilled in the tandoor.
(Please choose 4 mains dishes from the below options)
Fenugreek, butter, sweet almond creamy korma curry.
Rawalpindi Lamb (Madras)
Cardamom, cloves, dry red chillies, bay leaf, tomato & hint of sweet vinegar.
Mustard Chilli Lamb (Sizzler) (Medium)
Tomatoes in a mustard sauce of coriander and garlic.
Garlic Methi Bhuna (Medium)
Sauce of ginger, coriander, fenugreek tomato & onions.
Gulab Jamon with ice cream
Tea or Coffee
All dishes are served with basmati pilau rice and combination of naan breads, and a compliment of saag paneer and Bombay potato.
Entire table (Min 4 Person)
Main Dishes can be cooked as vegetarian if required or other dietary needs please ask the manager. Seafood additional charge of £.3.00pp.
* If you have any allergies please advise a member of staff of intolerances when ordering.*
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