A culinary journey of our menu to experience the unique flavours of Jashn with a selection of our chef ’s favourite delicacies, made and cooked in our unique way.
Served with a selection of mixed pickles, mango, onion & mint yoghurt.
Chefs Creation
Onion Bhaji & Vegetable Samosa.
Tandoori trio of spiced minced lamb kebab, chicken breast, prime lamb all marinated in yoghurt & spices, cooked in our clay oven.
A selection of 4 mild/medium/medium hot dishes specially chosen by our Chef.
saag paneer & bombay potatoes
All dishes are served with basmati pilau rice and a selection of naan breads.
House special dessert
Freshly ground coffee
*If you have any allergies, please advise a member of staff of intolerances when ordering.