Vegetarian & Vegan

The management reserve the right af admission, minimum requirement are one main meal per person when dining

Appetisers

Popadoms £0.95
(Spiced available on request)

Pickle Tray (V.M.N) £2.50
Mango, onion, mint yogurt, mixed pickle.

Paneer Til Tila (D.V) £5.95
Roasted Indian sesame cheese, chilli, garlic pepper, cherry tomato.

Samosa in Tamarind(G.E) £6.95
Pastry parcels stuffed with vegetable & petit pois.

Onion Bhaji (D.E.V) £6.50
Delicious famous crispy onion fritters.

Aloo Chaat £5.95
Potato, chat masala, coriander, turmeric with nan bread crouton sticks.

FOOD PREPARATION & ALLERGIES
(G) Contains Gluten (N) Contains Nuts (V) Vegetarian (D) Contains Dairy (E) Contains Eggs (M) Mustard

Chana Saag Black Pepper (Med / Hot) (V)
Chick peas, spinach, onion, garlic, sun roasted chillies, black peppers & lemon served with naan bread.

Korai Aloo Gobi (Med)(V)
Cauliflower, potato, tomato, onions, capsicum, coriander, served with pilau rice.

Green Korma Vegetable (Mild)
Okra , potato, aubergine, spinach, cauliflower, paneer, almond, coconut served with pilau rice.

Rawalpindi Aloo Mushroom (Madras)
Dried red chillies, garlic, ginger & spinach in a sweet vinegar sauce, served with naan bread.

Dhakeswari Aloo Paneer (Mild)(V.D)
Creamy sauce, fenugreek leaves, served with basmati pilau rice.

FOOD PREPARATION & ALLERGIES
(G) Contains Gluten (N) Contains Nuts (V) Vegetarian (D) Contains Dairy (E) Contains Eggs (M) Mustard

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