Enjoy all 9 courses of passionately selected dishes to emphasise different cooking techniques with flair and taste for your enjoyment
Poppadom & Pickles
Amuse Bouche (chef's creation)
Prawn with Spinach
Mango Chicken Shashlik
Pan Fried Fish Biran
Bhuna Lamb with Split Lentils
Mustard Chilli Chicken
Now Choose your favourite curry
With our house Special Dessert
Served 17:30-19:30pm only
Prior booking required
Entire table only, please allow 2 hours to enjoy this full menu