The Journey

A culinary journey of our menu to experience the unique flavours of Jashn with a selection of our chef ’s favourite delicacies, made and cooked in our unique way.

Poppadoms

Served with a selection of mixed pickles, mango, onion & mint yoghurt.

Amuse Bouche

Chefs Creation

Part One

Onion Bhaji & Vegetable Samosa.

Part Two

Tandoori trio of spiced minced lamb kebab, chicken breast, prime lamb all marinated in yoghurt & spices, cooked in our clay oven

Part Three

A selection of 4 mild/medium/medium hot dishes specially chosen by our Chef

Sides

Saag paneer & bombay potatoes

Rice & Naan

All dishes are served with basmati pilau rice and a selection of naan breads.

Dessert

House special dessert

Coffee

Freshly ground coffee

£35.00 pp

*If you have any allergies, please advise a member of staff of intolerances when ordering.